Barbecued Lamb Chops

Barbecued Lamb Chops

Main Dishes Gluten Free Dairy Free Lamb Grill
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24 min prep 21 min cook 1 servings

Ingredients

  • 1 tsp Basil leaves
  • 1 tsp Mint leaves
  • 1 Bell pepper
  • 8 Loin lamb chops
  • 1/2 cups Red wine
  • 1 serving Salt and pepper
  • 1 Onion
  • 1/4 cups Armenian

Directions

  1. 1

    Place the lamb chops in a covered casserole and cover with the rest of the ingredients.

  2. 2

    Let sit refrigerated overnight. Barbecue the lamb chops [ Charred rare] on a charcoal grill. [No hickory or mesquite] Save the marinade mixture and cook

  3. 3

    In abulghour (bulgur) pilaf* which would be an excellent side dish.

More Details

Source

Spoonacular

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