Palak-tofu (bean curd)

Palak-tofu (bean curd)

Indian Side Dishes Gluten Free Tofu Skillet
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45 min prep 10 min cook 6 servings

Ingredients

  • 2 Tbsps Butter
  • 6 servings Coriander powder
  • 1/2 tsps Cumin seeds
  • 6 servings Garam
  • 1 tsp Ginger-garlic paste
  • 4 Chillies
  • 1 tsp Kasuri methi
  • 1/2 cups Cream/ milk
  • 2 Tbsps Oil
  • 1 medium Onions
  • 2 Palak- cups
  • 6 servings Salt
  • 1/2 Tofu- a block
  • 1 small Tomato
  • 1/2 tsps Turmeric

Directions

  1. 1

    Heat 1tbsp oil in a pan,add the onions,saute till brown,add ginger garlic paste,saute for a min,add green chillies, chopped tomatoes and saute well.

  2. 2

    Add the washed uncut palak,saute for 5 mins till they wilt.Take it out in a plate and allow to cool.grind to coarse paste in a blender.set aside.

  3. 3

    Add 1 tbsp oil in the same pan and saute the tofu cubes,add little salt,turmeric and saute for 2 mins.take them out in a plate.

  4. 4

    Add the coarse palak paste in the pan and salt according to the content along with coriander powder.let it cook on slow for 10 mins.

  5. 5

    Add the sauteed tofu cubes,mix well.Crush in the kasuri methi in the palm of your hands and mix in.

  6. 6

    Pour in the milk or cream,mix well and cover it on slow flame for 5 mins.drop in the butter (it gives an added creamyness)Finish it off with garam masala.

  7. 7

    Serve hot with roti or paratha.

More Details

Source

Spoonacular

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