Guf" Danish Ice Cream Topping

Guf" Danish Ice Cream Topping

Desserts Gluten Free Dairy Free Vegetarian Stovetop
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Recidex Kitchen

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15 min prep 30 min cook 4 servings

Ingredients

  • 1/4 lb Strawberries
  • 0.1 cups Sugar
  • 1/4 cups Pasteurized egg whites
  • 1/4 cups Powdered sugar
  • 2 tsps Lemon juice

Directions

  1. 1

    In a blender add in the strawberries and sugar and blend until smooth. Set aside for a moment.

  2. 2

    Pull out a bowl and add in the egg whites and powdered sugar.

  3. 3

    Mix until it starts to form peaks.

  4. 4

    Pour in the strawberry mixture and lemon juice mixing thoroughly.

  5. 5

    Put the Guf in the freezer for about a half hour to firm completely, and then serve.

  6. 6

    I have to say this is pretty close to the real thing.

More Details

Source

Spoonacular

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