Perch Fillets With Shrimp and Vermouth Sauce

Perch Fillets With Shrimp and Vermouth Sauce

Main Dishes Chicken Skillet
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39 min prep 10 min cook 4 servings

Ingredients

  • 8 3/4 oz Baby shrimp
  • 1 cup Bread crumbs
  • 3 Tbsps Butter
  • 1/2 cups Chicken stock from
  • 1 Egg
  • 1 cup Flour
  • 3 Tbsps Flour
  • 1 cup Heavy cream
  • 1/2 cups Milk
  • 1 cup Peanut oil
  • 15.9 oz Perch fillets
  • 1 Tbsp Salt
  • 1/4 cups Vermouth rosso

Directions

  1. 1

    Wash and dry fillets, dust with flour.

  2. 2

    Mix egg with milk, add salt.Dip fish into egg and milk mixture.Dredge in crumbs. Reserve.

  3. 3

    Heat butter in pan.

  4. 4

    Add flour and stir into paste (roux). Cook for 2 minutes (do not allow to brown).

  5. 5

    Add cream, stock and vermouth. Simmer until thick.

  6. 6

    Add shrimp. Simmer for 5 minutes on low heat.

  7. 7

    Heat oil in skillet. Fry fish in oil for 1 -2 minutes each side.

  8. 8

    Place fried fillets on platter.

  9. 9

    Pour half the sauce over fish.

  10. 10

    Serve remainder separately.

More Details

Source

Spoonacular

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