Siamese Laksa

Siamese Laksa

Main Dishes Dairy Free Fish Stovetop
R

Recidex Kitchen

View their recipes
60 min prep 10 min cook 1 servings

Ingredients

  • 7.1 oz Angel hair spaghetti- until al dente
  • 3 1/2 oz Bean sprouts
  • 1/2 oz Candlenut
  • 1 2/3 cups Coconut cream
  • 1 Cucumber
  • 2 Tbsps Fish sauce
  • 2/3 oz Galangal
  • 2/3 oz Garlic
  • 3 Kaffir lime leaves
  • 2 stalks Lemongrass
  • 3 1/2 oz Mint leaves
  • 1 small Onion
  • 2 3/4 oz Preserved radish
  • 1 serving Salt
  • 15.0 oz Sardine
  • 3 1/2 oz Shallots
  • 1 tsp Sugar
  • 1 Tbsp Tamarind paste
  • 1/4 oz Tumeric
  • 1.1 qt Water
  • 1 Bunga kantan
  • 1 serving Bunga kantan
  • 1 Bunga kantan
  • 1 serving Bunga kantan

Directions

  1. 1

    Heat oil in a saucepan and fry pounded ingredients until fragrant.

  2. 2

    Add in water, preserved radish and tamarind paste.

  3. 3

    Add in coconut cream and bring to the boil.

  4. 4

    Add in sardine and kaffir lime leaves.Season with fish sauce, salt and sugar.To serve, put spaghetti in serving bowls and garnish with blanched beansprouts, cucumber, onions, finely sliced bunga kantan and mint leaves.

  5. 5

    Pour hot laksa soup over.

More Details

Source

Spoonacular

Sign in to rate this recipe

Back to My Kitchen