Make Olive Garden’s Delicious Pasta Fagioli At Home

Make Olive Garden’s Delicious Pasta Fagioli At Home

Italian Soups & Stews Main Dishes Beef Stovetop
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51 min prep 10 min cook 20 servings

Ingredients

  • 1 lb Ground turkey
  • 1 tsp Olive oil
  • 3 cups Onions
  • 4 Carrots
  • 4 Celery stalks
  • 2 Garlic cloves
  • 28 oz Canned tomatoes
  • 16 oz Kidney beans
  • 16 oz Kidney beans
  • 16 oz Great northern beans
  • 10 oz Beef broth
  • 24 oz Pasta sauce
  • 1 Zucchini
  • 2 Tbsps Seasoning blend
  • 2 tsps Ground pepper or
  • 6 oz Penne pasta
  • 20 servings Parmesan cheese

Directions

  1. 1

    Brown beef in a large soup pot.

  2. 2

    Drain in a colander in sink.

  3. 3

    In the same pot, heat the olive oil.

  4. 4

    Add the onions, carrots, celery, and garlic and cook for 2 minutes. Stir often.

  5. 5

    Add the drained beef back to the pot. Stir in the canned tomatoes, beans, beef broth, spaghetti sauce, zucchini, water, Italian seasonings and pepper.

  6. 6

    Bring soup up to a boil. Turn heat to a simmer, cover and let cook for 50 minutes.

  7. 7

    Add pasta to the soup. Cover and cook for about 10 minutes longer until pasta is ready.

  8. 8

    Ladle soup into a small bowl or cup. Top with grated Parmesan cheese, if desired

  9. 9

    Makes 20 cups

More Details

Source

Spoonacular

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