Cheddar Polenta with Sun-dried Tomatoes & Shrimp

Cheddar Polenta with Sun-dried Tomatoes & Shrimp

Main Dishes Gluten Free Seafood Skillet
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30 min prep 15 min cook 2 servings

Ingredients

  • 1/4 oz Precooked polenta tube
  • 1/2 cups Cheddar cheese
  • 1/4 cups Onions
  • 12 large Shrimp
  • 8 Sun-dried tomatoes
  • 1 Tbsp Olive oil
  • 2 tsps Garlic powder
  • 2 servings Chives
  • 1 Lemon juice
  • 2 servings Salt and pepper

Directions

  1. 1

    - Cook polenta according to the package directions and towards the end add cheddar cheese. Reduce heat and allow cheese to melt slowly then combine them together.

  2. 2

    - In a skillet heat oil over medium heat, sautee onion until translucent then add sun-dried tomatoes allowing it to soften for 2-3 minutes.

  3. 3

    Add shrimps to the skillet, cook until it is no longer pink.

  4. 4

    - Season it generously with salt, pepper, garlic powder and stir everything together.

  5. 5

    Remove from heat.

  6. 6

    - In a plate, put polenta then top it with sun-dried tomatoes & shrimp.

  7. 7

    Drizzle lemon juice.

  8. 8

    Garnish with chives and serve it warm.

More Details

Source

Spoonacular

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