Summer Rolls

Summer Rolls

Snacks Appetizers Dairy Free Tofu Stovetop
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Recidex Kitchen

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45 min prep 10 min cook 6 servings

Ingredients

  • 1 Avocado
  • 1/2 Cucumber
  • 6 servings Cilantro
  • 2 cloves Garlic
  • 1 Tbsp Lemon grass
  • 1/4 Pineapple
  • 1 Bell pepper
  • 16 Rice paper
  • 1 cup Vermicelli
  • 2 tsps Sesame oil
  • 3 Tbsps Soy sauce
  • 2 tsps Sugar
  • 1 cup Spicy tofu
  • 1 Tbsp Sambal oelek
  • 1 Tbsp Sambal oelek

Directions

  1. 1

    Place all marinade ingredients in a zip lock bag.Seal bag and shake to coat the tofu.

  2. 2

    Place in the fridge for at least half an hour or up to one day.When ready to assemble rolls, place a piece of rice paper in a shallow pan of water.Leave in water, turning once, until the sheet is flexible.

  3. 3

    Place on a flat moist surface and arrange piece of avocado and a piece of tofu near the edge of the rice paper that is closest to you.

  4. 4

    Add 2-4 pieces of cucumber, pineapple, and red bell pepper each. Top with a small amount of vermicelli and a few sprigs of cilantro.Take the edge of the rice paper and holding the filling tightly begin to roll as if rolling a burrito. Make sure to fold the sides inward as you go.

  5. 5

    Place finished roll on platter to dry.Repeat steps until you run out of ingredients.

  6. 6

    Serve with thai chili sauce or spicy peanut sauce.

More Details

Source

Spoonacular

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