Peach Melba Clafoutis

Peach Melba Clafoutis

Desserts Vegetarian Oven
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27 min prep 18 min cook 6 servings

Ingredients

  • 3 Eggs
  • 2/3 cups Flour
  • 1/2 cups Milk
  • 2 cups Peaches
  • 1 1/2 cups Raspberries
  • 1/4 tsps Salt
  • 1 tsp Vanilla extract
  • 1/2 cups Vanilla sugar
  • 1/2 cups Whipping cream

Directions

  1. 1

    Butter a 9-inch deep-dish pie plate and dust with a tablespoon of sugar. Preheat the oven to 350F.Peel and slice the peaches. Toss with the raspberries. Set aside.Blend the sugar, milk, cream, eggs, vanilla, flour and salt in a blender for about a minute or until well blended.

  2. 2

    Pour half the custard mixture into the prepared pie plate. Arrange fruit on top and pour the remaining custard over the fruit.

  3. 3

    Bake for 45-55 minutes, until the top is golden brown and puffy. Do not overcook. The custard should remain tender.

  4. 4

    Serve warm or cold with whipped cream or creme anglaise.

More Details

Source

Spoonacular

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