Larb Salad

Larb Salad

Side Dishes Main Dishes Salads Gluten Free Dairy Free Chicken Stovetop
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42 min prep 10 min cook 8 servings

Ingredients

  • 1/2 cups Basil leaves
  • 1 head Butter lettuce leaves
  • 1 Tbsp Thai chilies
  • 1 cup Cup chicken stock
  • 1 cup Fish sauce
  • 1/2 cups Cilantro leaves
  • 1 Tbsp Garlic
  • 1 tsp Ginger
  • 1 cup Thinly- green onions
  • 1 lb Ground pork
  • 1/4 cups Lime juice
  • 1 cup Mint leaves
  • 1/4 cups Thinly- shallots
  • 1/2 cups Sugar

Directions

  1. 1

    Add ground pork and stock to a large saut pan and cook for 5 minutes over medium-high heat.

  2. 2

    Add garlic, shallots and chilies and cook an additional 5 minutes, or until meat is done.

  3. 3

    Remove from heat and cool slightly. In a medium mixing bowl, whisk together lime juice, fish sauce, sugar and grated ginger.

  4. 4

    Add cooked pork mixture to this mixing bowl and stir until well combined.

  5. 5

    Add fresh herbs and stir to combine, or allow guests to choose which fresh herbs to add.

  6. 6

    Serve with tomatoes and lettuce leaves. Spoon ground pork mixture into lettuce leaves.

More Details

Source

Spoonacular

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