Flank Steak with Mushroom Sauce

Flank Steak with Mushroom Sauce

Main Dishes Gluten Free Keto Beef Skillet
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27 min prep 18 min cook 4 servings

Ingredients

  • 2 packets Flavor concentrated beef broth
  • 2 Tbsps Butter
  • 1 Flank steak
  • 1 Tbsp Rosemary leaves
  • 4 cloves Garlic
  • 3 cups Mushrooms
  • 2 Tbsps Olive oil
  • 1 Shallot
  • 1/4 cups Water

Directions

  1. 1

    Heat 1 tablespoon oil in a 10-inch skillet over medium heat.

  2. 2

    Add the beef and cook until well browned on both sides and until desired doneness, about 10 minutes for medium-rare.

  3. 3

    Remove the beef from the skillet.

  4. 4

    Heat 1 tablespoon butter and the remaining oil in the skillet.

  5. 5

    Add the mushrooms and cook for 5 minutes or until tender, stirring occasionally.

  6. 6

    Add the shallot, garlic and rosemary and cook and stir for 30 seconds. Stir in the concentrated broth, water and remaining butter and cook until the butter is melted.

  7. 7

    Cut the beef diagonally against the grain into thin slices.

  8. 8

    Serve the mushroom mixture with the beef.

More Details

Source

Spoonacular

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