Asian Dumplings
Ingredients
- 1 lb Ground pork
- 1/2 cups Ginger
- 2 heads Napa cabbage
- 5 cloves Garlic
- 1 cup Mushrooms
- 1 Tbsp Corn starch
- 1 Tbsp Sugar
- 1 1/2 Tbsps Salt
- 1 cup Warm water
- 2 pkg Wonton wrappers
- 2 qts Water
- 1/2 cups Scallions
Directions
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1
In a large bowl, combine first 8 ingredients (pork through salt, and scallions, if desired).
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2
Mix well.
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3
On a plate, place one wonton wrapper and wet the edges with warm water.
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4
Place one spoonful of the pork mixture in the center of the wonton.
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5
Fold wonton wrapper in half, over the mixture (use more warm water if nec.)
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6
Pick up the dumpling and using water, pinch the ends together (make a seal)
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7
Place on a plate that has been dusted with cornstarch.
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8
Repeat until mixture is completely distributed.
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9
Dust cornstarch on each layer of dumplings so they don't stick together.
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10
To cook: Bring the salted water to boil in a large pot.
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11
Place dumplings in boiling water, being careful not to overcrowd.
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12
Boil for 2-3 minutes. The dumpling centers will turn slightly opaque.
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13
Remove dumplings with slotted spoon.
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14
Serve immediately with soy sauce or see recommended sauce.
More Details
Source
Spoonacular
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