Tofu Pineapple Stir-Fry

Tofu Pineapple Stir-Fry

Side Dishes Gluten Free Dairy Free Seafood Stovetop
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45 min prep 10 min cook 4 servings

Ingredients

  • 1 cup Pineapple
  • 1 cup Extra tofu
  • 1 Bell pepper
  • 2 stalks Celery
  • 3/4 cups Carrot
  • 4 cloves Garlic
  • 2 Tbsps Lemongrass
  • 12 Chilies
  • 4 Tbsps Peanut oil
  • 3 Tbsps Soy sauce
  • 2 Tbsps Oyster sauce
  • 2 tsps Sesame oil
  • 1/2 Tbsps Demerara sugar
  • 1 tsp Sambal oelek
  • 1 tsp Sambal oelek

Directions

  1. 1

    In a small bowl mix soy sauce, oyster sauce, sesame oil, sambal oelek and sugar together and set aside.

  2. 2

    In a large wok heat 2 tbsp of peanut oil over high heat.

  3. 3

    Add chilies and lemongrass and fry until fragrant.

  4. 4

    Add tofu and stir-fry until golden. About five minutes

  5. 5

    Remove chilies and tofu and set aside.

  6. 6

    Add the remainder of the peanut oil to the wok and add the veggies.

  7. 7

    Stir-fry until the carrot is tender, but the pepper is still slightly crisp. 4-6 minutes.

  8. 8

    Add tofu and chilies back and pour in the sauce.

  9. 9

    Toss to coat and let the sauce reduce slightly. 1-2 minutes.

  10. 10

    Remove from heat and serve immediately over noodles or brown basmati rice.

More Details

Source

Spoonacular

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