Tomatillo Turkey Chili
Ingredients
- 1 1/2 lb Tomatillos
- 2 inches Jalapeno peppers
- 1 Onion
- 2 cloves Garlic
- 1 inch Chipotle pepper adobo sauce
- 6 cups Turkey
- 15 oz Black beans
- 2 cups Chicken broth
- 1/2 cups Beer - optional
- 2 cups Tomato puree
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1 tsp Oregano
- 6 servings Salt and pepper
- 1/2 cups Cilantro
Directions
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1
Place the tomatillos and jalapenos cut-side down on a foil-lined baking sheet. Scatter onions and garlic around tomatillos and jalapenos.
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2
Place under broiler for 5-7 minutes or until skins on tomatillos blacken.
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3
Remove, and when cool, pour tomatillos, jalapenos, onion and garlic, including any juices, into a food processor. Pulse until well blended.
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4
Heat a large stockpot to medium heat and add tomatillo mixture and chipotle pepper. Stur around for a minute or two, and add turkey, beans, broth, beer, tomatoes and seasonings. Bring to a boil, and reduce to a simmer. Allow to simmer, stirring occasionally, for 20-30 minutes to allow flavors to blend.
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5
Immediately before serving, taste and adjust salt and pepper seasonings as necessary, and stir in most of the cilantro, reserving a bit to use as garnish.
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6
Optional: Top with sour cream and cheese.
More Details
Source
Spoonacular
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