Easy Chicken, Kielbasa and Shrimp Paella
Spanish
Main Dishes
Gluten Free
Dairy Free
Chicken
Skillet
24 min prep
21 min cook
8 servings
Available offline
Ingredients
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8
servings
- 10 oz Chicken breast strips
- 4 cups Chicken stock
- 1 tsp Ground turmeric
- 1 cup Picante sauce
- 2 cups Regular rice
- 3/4 lb Shrimp
- 16 oz Turkey kielbasa
- 1 Tbsp Vegetable oil
Directions
-
1
Heat the oil in a 12-inch skillet over medium heat.
-
2
Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.
More Details
Source
Spoonacular
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