Lamb’s Lettuce & Crispy Bacon Salad
Side Dishes
Salads
Snacks
Appetizers
Gluten Free
Dairy Free
Pork
Stovetop
24 min prep
21 min cook
2 servings
Available offline
Ingredients
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2
servings
- 4 Bacon strips
- 2 Tbsps Extra virgin olive oil
- 3 1/2 oz Lambs lettuce
- 2 Tbsps Lemon juice
- 2 Tbsps Orange juice
- 2 servings Plum tomatoes
- 3 Radishes
- 1 Tbsp Wholegrain mustard
Directions
-
1
Pan fried the bacon strips then set aside to cool.Trim the lambs lettuce.
-
2
Cut tomatoes into halves and thinly slice the radishes.
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3
Combine and toss all ingredients in the salad bowl.
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4
Drizzle the dressing and give a final good toss.Ready to serve.
More Details
Source
Spoonacular
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