Spinach Coriander Chive Bread
Ingredients
- 3 1/2 oz All purpose flour
- 3 1/2 oz Flour
- 10 Tbsps Milk
- 1 1/2 Tbsps Sunflower oil
- 1 tsp Yeast
- 1/2 tsps Sugar
- 3/4 tsps Salt
- 2 Tbsps Chives
- 2 Tbsps Coriander leaves
- 3 Tbsps Spinach
- 4 servings Milk to brush the bread
- 3 Seeds to sprinkle on the bread
Directions
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1
Preheat the oven to 200 degree C and grease a baking tray.
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2
Place the milk, sugar and yeast in a bowl.
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3
Mix well and leave in a warm place until frothy, about 10 - 15 minutes
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4
Sift the flours, chives, coriander leaves, spinach and salt into a bowl. Rub in the oil until the mixture resembles fine breadcrumbs.
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5
Add the yeast mixture to the flour and mix to form a soft but manageable dough( add 1 tbsp of flour at a time, if the dough is too sticky, but avoid adding too much of flour).
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6
Place the dough in an oiled bowl, cover with cling film and leave to rise in a warm place until double in size (about an hr).
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7
Turn out onto a floured surface, knead again lightly and shape the dough into a loaf.
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8
Allow the loaves to rest on a greased baking tray, covered loosely with a plastic wrap and leave to rise in a warm place until it doubles in size.
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9
Remove the plastic wrap.
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10
Brush the top of the loaves with some milk and sprinkle the seeds.
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11
Bake in the preheated oven for 15-20 minutes.
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12
Allow to cool on a wire rack completely.
More Details
Source
Spoonacular
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