Spicy Tuna Cakes

Spicy Tuna Cakes

Fish Skillet Main Dishes
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Recidex Kitchen

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39 min prep 10 min cook 3 servings

Ingredients

  • 1/2 tsps Cajun seasoning
  • 10 oz Tuna
  • 2 Chili peppers
  • 2 tsps Dijon mustard
  • 1 Egg
  • 2 Garlic cloves
  • 2 tsps Greek yogurt
  • 3 Green onions
  • 3 dashes Hot sauce
  • 1 Juice of lemon
  • 4 oz Mirepoix
  • 1 1/4 cups Panko breadcrumbs
  • 1 tsp Cream

Directions

  1. 1

    Combine all ingredients except the breadcrumbs.

  2. 2

    Add panko 1 cup at a time until desired thickness (1 cup may be enough).Make 6 cakes.

  3. 3

    Place on a plate and let sit in the fridge for 30 minutes to form.

  4. 4

    Mix 1/4 cup panko and some Cajun seasoning in a shallow dish or plate.Cover with panko mixture and spray pan with cooking spray and saute for 3 minutes on each side.Spray with cooking spray before flipping each cake.

  5. 5

    Serve with your favorite sauce. I like fresh squeezed lemon juice and butter.

More Details

Source

Spoonacular

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