Thai Shrimp

Thai Shrimp

Thai Main Dishes Gluten Free Dairy Free Chicken Stovetop
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30 min prep 15 min cook 4 servings

Ingredients

  • 1 bunch Basil leaves
  • 8 cups Chicken stock
  • 4 servings Rice
  • 2 Tbsps Fish sauce
  • 4 Green onions
  • 1 tsp Peanut oil
  • 3 Chilies
  • 8 oz Shrimp
  • 2 tsps Soy sauce
  • 1 tsp Sugar

Directions

  1. 1

    Peel and devein shrimp. Wash, dry and steam basil, mince garlic, thinly slice seeded chilies, mince white part of onion and cut green part into 1 inch pieces. Recipe can be prepared ahead to this stage.

  2. 2

    Heat wok over high heat. Swirl oil into wok and heat almost to smoking.

  3. 3

    Add garlic, chilies, onions (white part), and cook 10-15 seconds; add shrimp and stir fry 20 seconds or until they change color.

  4. 4

    Add fish sauce, soy sauce, sugar, chicken, stock and green part of onions and bring mixture to a boil. Stir in basil and cook 20 seconds or until leaves wilt and shrimp are firm and pink. Dish is supposed to be soupy.

  5. 5

    Serve over hot cooked rice.

More Details

Source

Spoonacular

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