Aromatic perch fillets

Aromatic perch fillets

Main Dishes Dairy Free Stovetop
R

Recidex Kitchen

View their recipes
45 min prep 10 min cook 3 servings

Ingredients

  • 6 Bay leaves
  • 1 Tbsp Peppercorn
  • 1/2 tsps Cardamom
  • 1 pinch Cinnamon
  • 3 1/2 oz Corn flour
  • 1 Tbsp Flour
  • 4 cloves Garlic
  • 1/4 tsps Ground nutmeg
  • 1/2 tsps Ground paprika
  • 1/2 tsps Ground pepper
  • 1 1/4 cups Beer
  • 1/2 cups Peanut oil
  • 1.1 lb Perch fillets
  • 1/2 Tbsps Sea salt
  • 1 Tbsp Seasoning mix

Directions

  1. 1

    Mix flour and corn flour, salt and pepper.Prepare the seasoning mix: finely grind all the spices (in a coffee mill, for example). Since you do not need the whole quantity, store the mix in an airtight glass bottle and refrigerate for future use.

  2. 2

    Add the seasoning to flour mixture, stir.Slowly add beer, whisking constantly until a batter consistency.Coat filets with batter and fry in hot oil about 3 minutes on each side or until golden brown. Set aside to a warm place.From the remaining batter form small pancakes and fry in the same oil. They make great accompaniment to the fillets.

  3. 3

    Serve immediately with potato salad.

More Details

Source

Spoonacular

Sign in to rate this recipe

Back to My Kitchen