Greek-Style Baked Fish: Fresh, Simple, and Delicious

Greek-Style Baked Fish: Fresh, Simple, and Delicious

Greek Main Dishes Gluten Free Fish Oven
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Recidex Kitchen

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36 min prep 10 min cook 4 servings

Ingredients

  • 1 Bell pepper
  • 4 servings Rice
  • 1 tsp Basil
  • 2 oz Feta cheese
  • 1 lb Fish fillets
  • 2 Tbsps Olive oil
  • 1 tsp Oregano
  • 4 servings Pepper
  • 1/2 Onion
  • 4 servings Salt & pepper
  • 1 Tomato
  • 1/4 cups White wine

Directions

  1. 1

    Preheat the oven to 450 degrees F. Choose an oven-proof baking dish that your fish will fit in without overlapping and spray it with cooking spray.

  2. 2

    Lay the fish fillets in the baking pan in a single layer, season with salt and pepper, then top the fish with red onion and bell pepper.

  3. 3

    Sprinkle with dried basil and oregano, the tomato, and the feta cheese, then drizzle the white wine and olive oil over top. Grind some fresh pepper over the top.

  4. 4

    Bake uncovered for about 12 – 15 minutes or until the fish flakes easily with a fork. Squeeze the lemon wedges over the cooked fish, garnish with the fresh basil and/or oregano and serve with hot cooked rice.

More Details

Source

Spoonacular

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