Seared Scallops With Wilted Greens
Ingredients
- 1 Tbsp Butter
- 3 cloves Garlic
- 2 Bunchs of kale
- 1 Tbsp Olive oil
- 1 Tbsp Red wine vinegar
- 4 servings Salt and pepper
- 16 large Sea scallops
- 2 Shallots
- 1 Tbsp Soy sauce
- 3 slice Bacon
Directions
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1
Slice the kale stems into thin pieces and the leaves into larger strips.
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2
Heat a large, deep pan to medium-high.
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3
Add the bacon a cook 3-4 minutes. Then add the shallots and cook until soft3 more minutes.Next add the garlic, and kale STEMS.Cook another 4-5 minutes before adding the leaves. Toss until wilted over the heat.
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4
Add the soy sauce, vinegar, then salt and pepper to taste. Keep warm.
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5
Heat an iron skillet to high. Dry the scallops thoroughly, then salt and pepper.
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6
Add the oil to the pan and swirl around. When it starts to smoke, quickly add the scallops.Cook on high for about 1-2 minutes.Flip the scallops and add the butter. Spoon the butter over the scallops as they cook another 1-2 minutes.
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7
Serve over warm greens.
More Details
Source
Spoonacular
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