Stuffed Salmon With Tomato-Olive Tapenade

Stuffed Salmon With Tomato-Olive Tapenade

Main Dishes Gluten Free Keto Fish Oven
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Recidex Kitchen

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30 min prep 15 min cook 2 servings

Ingredients

  • 2 servings Brie cheese
  • 2 servings Dill weed
  • 6 cloves Garlic
  • 2 servings Olive oil
  • 1 cup Olives
  • 1 Onion
  • 2 Salmon filets
  • 2 servings Salt and pepper
  • 1 cup Spinach
  • 2 large Tomatoes

Directions

  1. 1

    Preheat oven to 350F.Pound salmon fillets and rub with olive oil and dill.In bowl, combine chopped spinach, onions, and garlic. Season with salt.

  2. 2

    Spread spinach mixture on salmon fillet. Slice brie and add on top. Carefully roll salmon and tie with string.

  3. 3

    Bake for about 15-18 minutes.Chop olives in food processor.

  4. 4

    Add chopped tomatoes and blend.

  5. 5

    Spread on top of salmon.

More Details

Source

Spoonacular

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