Fish Crocchette Appetizer

Fish Crocchette Appetizer

Main Dishes Fish Stovetop
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39 min prep 10 min cook 8 servings

Ingredients

  • 8 servings Bread crumbs
  • 8 servings Canola oil
  • 1.1 lb Cod fillet
  • 2 Eggs
  • 3 1/2 oz Flour
  • 1 clove Garlic
  • 1/2 Rind of a lemon
  • 1 cup Milk
  • 1 3/4 oz Parmesan cheese
  • 1 bunch Parsley
  • 14.1 oz Potatoes
  • 8 servings Salt
  • 5 1/4 oz Tuna in olive oil

Directions

  1. 1

    Begin to cook the fish and potatoes.Cook cod in a saucepan.Boil the potatoes in their skins in a pot with the water or in the microwave in a container with two inches of water (for the cooking time in the microwave, read the instruction booklet)

  2. 2

    Let cool cod, eliminated any remaining bones. In a bowl add the mashed potatoes, the minced cod, the garlic cooked in the milk, tuna, drained, Parmesan, chopped parsley, salt , egg and the half lemon zest grated.

  3. 3

    Mix well the mixture , form into balls to the same size if possible.Coat in white flour, dip in beaten egg and into bread crumbs, fry in canola oil (325 degrees F) until golden , dry on paper towels.

More Details

Source

Spoonacular

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