Pan Seared Salmon

Pan Seared Salmon

Main Dishes Gluten Free Dairy Free Fish Skillet
R

Recidex Kitchen

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24 min prep 10 min cook 2 servings

Ingredients

  • 1/4 tsps Pepper
  • 1 Tbsp Dill
  • 1 Garlic clove
  • 1 Tbsp Lemon juice
  • 2 servings Lemon wedges
  • 1/4 cups Olive oil
  • 12 oz Salmon fillets
  • 0.1 tsps Salt

Directions

  1. 1

    In a bowl combine 1 tbsp olive oil, salt, pepper, garlic, lemon juice, and dill.

  2. 2

    Add salmon fillets.

  3. 3

    Let them marinate for 15 minutes at room temperature.Preheat a large skillet on medium heat for 2 minutes.

  4. 4

    Add 1 tsp olive oil and then add salmon. Cook for 5 minutes per side. Salmon should be done when it flakes easily with a fork.

  5. 5

    Transfer to plates.

  6. 6

    Serve with lemon wedges.

More Details

Source

Spoonacular

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