Not Momofuku Ginger Scallion Noodles

Not Momofuku Ginger Scallion Noodles

Side Dishes Main Dishes Dairy Free Fish Stovetop
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39 min prep 10 min cook 4 servings

Ingredients

  • 2 tsps Fish sauce
  • 1 Tbsp Garlic
  • 2 Tbsps Ginger
  • 1 cup Grapeseed oil
  • 1 bunch Of green onions
  • 1 Tbsp Honey
  • 4 servings Himalayan salt
  • 1 Chile pepper
  • 1 tsp Rice wine vinegar
  • 1 Tbsp Sesame seed oil
  • 1 Tbsp Shallots
  • 3/4 lb Soba noodles
  • 2 tsps Wheat free tamari sauce

Directions

  1. 1

    Heat up the grapeseed oil in a saucepan over high heat until the oil is shimmery and hot, but not smoking.

  2. 2

    Add the green onions, ginger, garlic and shallots at once, but be careful, the oil will bubble and splatter. The onions will sizzle and wilt almost immediately and turn a bright green.Take the pan off the heat and stir the sauce with a wooden spoon.

  3. 3

    Add the fish sauce, sesame seed oil, rice wine vinegar, soy sauce, honey, crushed red chile pepper and salt to taste.

  4. 4

    Let sit for 15 minutes, then toss with your favorite noodles. I used fresh Chinese egg noodles.

More Details

Source

Spoonacular

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