Maple-Bacon Corn Muffins

Maple-Bacon Corn Muffins

Southern Bread Pork Oven
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Recidex Kitchen

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30 min prep 15 min cook 12 servings

Ingredients

  • 4 oz Bacon
  • 1 Tb Baking powder
  • 1 Tbsp Butter
  • 2 Eggs
  • 2 cups Flour
  • 2 tsps Maple syrup
  • 3 Tbsps Milk
  • 1 tsp Salt
  • 1/2 cups Sugar
  • 1 cup Cornmeal

Directions

  1. 1

    Preheat oven to 400*.

  2. 2

    Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy.

  3. 3

    Remove with a slotted spoon and set the skillet aside.In a large bowl combine all dry ingredients.

  4. 4

    Whisk in the milk and eggs, followed by the melted butter, maple syrup and cup bacon grease.Stir the bacon pieces back into the mixture.

  5. 5

    Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners.

  6. 6

    Bake for 15 minutesuntil golden.

  7. 7

    Remove from the muffin tin and serve warm! Makes 12.

More Details

Source

Spoonacular

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