Lobster Macaroni and Cheese

Lobster Macaroni and Cheese

American Side Dishes Main Dishes Seafood Stovetop
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Recidex Kitchen

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27 min prep 18 min cook 6 servings

Ingredients

  • 3 cups Elbow macaroni pasta
  • 12 oz Lobster tail pieces
  • 1/4 cups Butter
  • 1/4 cups Flour
  • 2 cups Milk
  • 4 cups Cups cheese
  • 1/4 cups Truffle oil
  • 1/2 cups Bread crumbs
  • 1/2 cups Parmesan cheese

Directions

  1. 1

    Cook the macaroni according to package directions; drain. Start the cheese sauce by making a roux: Melt the butter in a heavy-bottomed saucepan over medium-low heat. When melted and foamy, add the flour and whisk together to form a paste.

  2. 2

    Add 1 cup of milk; continue to whisk until mixture is blended and creamy. Start adding the cheese 1 cup at a time, stirring constantly. As the cheese melts, continue to add remaining milk and cheese in 1-cup increments. If the cheese sauce seems too thick for your liking, you can add in more milk as desired - just use small increments and keep stirring.

  3. 3

    Add the white truffle oil once all the cheese and milk have been incorporated. Once the cheese sauce is fully melted

More Details

Source

Spoonacular

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