Mexican Street Tacos

A Mexican street taco recipe featuring various protein options and fresh toppings with lime and cilantro.

Main Dishes
A

andrearobertson

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8 servings

Ingredients

1×
8 servings
  • Taco ingrEdients
  • 1 unit flank steak
  • 1 unit Spade L Ranch seafood dry rub spade L
  • 1 unit Taco flour shells corn
  • 1 unit Taco corn flour shells small BBQ corn
  • 1 unit guacamole limes + seasoned salt
  • 1 unit lime
  • 1 unit cilantro
  • 1 unit pico
  • 1 unit cotija cheese
  • 1 unit sour cream
  • 1 unit grilled corn
  • Tomatillo sauce
  • 3 unit tomatillos roughly chopped
  • 4 oz canned chopped green chiles drained
  • 1 green onion sliced thin
  • 2 T fresh cilantro roughly chopped
  • 1 1/2 t granulated sugar

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Directions

  1. 1

    Prepare tomatillo sauce: blend tomatillos roughly chopped, 4 oz canned chopped green chiles drained, 1 green onion sliced thin, 2 T fresh cilantro roughly chopped, 1/2 t granulated sugar blended?

More Details

Original Recipe

Cookbook pages, handwritten notes, recipe cards

Original recipe photo 1 for Mexican Street Tacos

Source

Eden Adams

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Comments

A
andrearobertson 2 months

Add pickled pink onions to tacos, optional

G

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