Got a recipe on paper — a handwritten card, a magazine clipping, a cookbook page? Snap a photo and our AI reads it into a clean, structured recipe in seconds. Screenshots work too, like an Instagram caption (tap “more” first so the whole recipe shows).
1Tap Add Recipe (the + in the nav).
2Choose Snap a Photo.
3Take a photo, or pick from your library — front and back, multiple pages all read together.
4We pull out the ingredients and steps; review and Save.
Cookbooks are how you organize recipes. File any recipe into one — or a few — and it appears on those cookbooks’ pages and in the kitchen of anyone who shares them.
1On a recipe, tap Cookbook.
2Tick any cookbook to add it there — a recipe can live in several at once.
3Or type a name and tap + to start a brand-new cookbook.
Make a recipe page feel like yours — choose the fonts, sizes, and colors for its title, headings, and body. You can even apply the look across the whole cookbook.
1On a recipe, tap Style.
2Pick fonts, sizes, and colors for the title, headings, and body.
3Tap Save — or apply the style to the whole cookbook.
Found a recipe written in grams, or one in cups when you cook by weight? Switch the whole ingredient list to the measures you use. It works with Smaller and Bigger batch too.
1Open any recipe and scroll to Ingredients.
2Tap US or Metric above the list.
3Tap As written to see the original amounts again.
4We remember your pick for the next recipe you open.
Out of an ingredient, or cooking for twice as many people? Ask right on the recipe and get a short answer based on that recipe's own ingredients and steps.
1Open the recipe and scroll past the Directions.
2Type your question in Ask about this recipe, like “Can I use bacon instead?”
Every recipe with ingredients shows an estimate of calories, protein, carbs and fat for one serving. It updates when you change the ingredients or the number of servings.
1Open any recipe and scroll to Ingredients.
2Look under the list for Nutrition per serving.
3Edit the ingredients or servings and the estimate updates next time you open it.
Cooking from your phone? Cook Mode turns a recipe into full-screen, one-step-at-a-time cards with timers built in — no pinching and scrolling with messy hands.
1Open the recipe you’re cooking.
2Scroll to the steps and tap Cook.
3Move through with Next and Previous; tap a time to start a timer.
The contents page — your cookbook’s table of contents — can be styled too. Choose the fonts, sizes, and colors for the category titles and the recipe list.
1Open a cookbook’s contents page and tap Appearance.
2Style the headers (category titles) and the recipe list.
Keep a list of what you usually have on hand. Recidex learns how often you rebuy each item, warns you before you run out, and lets you top up your grocery list in a tap.
1Open your Grocery List and tap Inventory at the top.
2Add what you keep on hand — type it in, or scan a shelf or receipt.
3Each time you rebuy an item, we learn your rhythm and flag what’s running low.
4Tap + List on any staple to send it straight to your grocery list.
Recidex has a whole community kitchen of public recipes. Browse, search, or swipe to find something new — and save what you love into your own kitchen.
1On your Kitchen, tap Browse more under “Fresh this week.”
2Search by ingredient, or filter by cuisine, diet, and more.
3Tap Swipe to flip through recipes one at a time.
4Open any recipe and tap Save to My Kitchen to keep it.
Found a recipe online? Paste its link and Recidex pulls in the title, photo, ingredients, and steps — no copy-pasting, no retyping. TikTok and YouTube links work too when the recipe is written in the video's caption or description.
1Tap Add Recipe (the + in the nav).
2Keep the Paste a Link tab selected.
3Paste the recipe’s web address and tap Import Recipe.
4We pull in the title, photo, ingredients, and steps — review and Save.
Got a recipe in an email from Mom, a notes app or a text message? Paste the whole thing and Recidex fills in the name, ingredients, and steps — no retyping, one row at a time.
1Tap Add Recipe (the + in the nav).
2Choose Type It Yourself.
3Open Have it written down? Paste it and we’ll fill this in and paste the recipe.
Switching from Paprika? Export your recipes there and upload the file here — ingredients, steps, photos, and where each recipe came from all come across. Recipes you already have are skipped.
1In Paprika, open your recipe list and choose Export, then All recipes.
2Save the .paprikarecipes file it makes to your phone or computer.
3In Recidex, tap Add Recipe, then Moving from Paprika? on the Paste a Link tab.
4Choose the file and tap Import my recipes. Your library arrives in a minute or two.