Longhorn Steakhouse Bread
Main Dishes
A rustic whole wheat and all-purpose flour bread with mixed grains, honey, and buttermilk. A rustic whole wheat and all-purpose flour bread with mixed grains, honey, and buttermilk.
120 min prep
25 min cook
1 servings
Ingredients
1×
1 servings
Measurements
- 1 1/3 cup whole wheat flour
- 1 cup all purpose flour
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 2.5 teaspoons dry yeast
- 1 tablespoon butter
- 3/4 cup buttermilk, warm
- 1/3 cup honey
- 1/4 cup mixed grains
- 1 egg white
- 1 water
Tap an ingredient to check it off as you shop or cook.
Directions
-
1
Mix 3/4 cup wheat flour, 3/4 cup all-purpose flour, sugar, salt, and yeast in a bowl.
-
2
Mix in butter and honey.
-
3
Gradually add the buttermilk to dry ingredients and beat with a mixer for about
More Details
Original Recipe
Cookbook pages, handwritten notes, recipe cards
Sign in to rate this recipe
Comments
Save this recipe to your kitchen
Free — keep it, plan your week, and auto-build your grocery list.