Pecan Crunch
A buttery pecan and oatmeal candy baked until crispy and broken into pieces.
Ingredients
- 4 Tbsp butter
- 1/2 cup brown sugar
- 1/2 cup white corn syrup
- 1 21 oz. box Quaker Oatmeal Squares
- 2 cups pecans
- 1/2 tsp baking soda
- 1/2 tsp vanilla
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Directions
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1
In a bowl mix the Quaker Oatmeal Squares and pecans.
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2
In a sauce pan add butter, brown sugar and corn syrup, bring to a boil stirring continuously.
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3
Next mix baking soda and vanilla continue to cook for another minute.
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4
Pour mixture over the oatmeal squares and pecans and mix well.
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5
On a baking sheet covered with parchment paper add the Pecan Crunch mixture and spread it out evenly.
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6
Bake in preheated oven at 250° for one hour.
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7
Every 20 minutes stir the mixture.
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8
Let it cool then break up the solid pieces.
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