Garlic Butter Steak and Potatoes Skillet
Easy Garlic Butter Steak and Potatoes Skillet with juicy seared steak and crispy roasted potatoes all oven baked in one pan.
Ingredients
- 2 petite steaks
- 1 salt and pepper
- 1 garlic powder
- 1 tablespoon olive oil
- 2 pounds baby potatoes, diced
- 2.5 tablespoons salted butter, soft enough to mash with a fork
- 2 teaspoons minced garlic
- 1 teaspoon dried Italian herb blend
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh parsley
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Directions
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1
Preheat oven to 400 degrees. In a small bowl combine butter, garlic, and dried herbs and set aside. Season steaks generously with salt, pepper, and garlic powder on both sides.
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2
Place skillet over medium-high heat and drizzle with oil. Sear steaks for 2-3 minutes one each side until nice and browned. Transfer to a plate and set aside.
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3
Add potatoes to the skillet, season generously with salt, pepper, and garlic powder and sauté 3-5 minutes until browned. Push potatoes to one side of the pan and return steaks to the other side of the pan.
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4
Transfer to oven and cook for 15-20 minutes until potatoes are fork-tender and steak is cooked to your preferred doneness.
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5
Immediately after removing from oven, place a dollop of the garlic butter on each steak and the potatoes.
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