Parmesan-Crusted Steaks with Mashed Potatoes & Broccoli

Prepare the ingredients.

Place an oven rack in the center of the oven, then preheat to 400°F.

Heat a medium pot of salted water to boiling on high.

Wash and peel the potatoes.

Cut the broccoli head into florets from the bottom tip of the stem, cut the broccoli into small pieces, keeping the florets intact.

Using a peeler, remove the rind of the lemon, scrubbing lightly. Quarter and discard the lemon.

Cook & finish the potatoes.

Add the diced potatoes to the pot of boiling water and cook 14 to 16 minutes, or until tender when pierced with a fork. Drain and return to the pot.

Add the labneh with a drizzle of olive oil and stir until combined with salt and pepper to taste. Cover to keep warm.

Start the broccoli.

While the potatoes cook, line a sheet pan with aluminum foil. Drizzle the broccoli pieces on the foil with olive oil, salt, and pepper. Toss to coat. Arrange in an even layer.

Roast for 11 minutes, or until slightly tender.

Make the parmesan-breadcrumb topping.

While the broccoli continues to roast, in a bowl, combine the panko breadcrumbs, parmesan cheese, lemon zest, spice blend, lemon wedges. Stir in enough olive oil to create a wet, sandy mixture with salt and pepper.

Start the steaks.

While the broccoli continues to roast, pat the steaks dry with paper towels; season with salt and pepper on both sides.

In a medium pan, heat a drizzle of olive oil on medium-high heat until hot. Add the seasoned steaks and cook 3 to 4 minutes per side, or until browned.

Carefully transfer to the other side of the sheet pan of roasted broccoli. Evenly top the browned steaks with the parmesan-breadcrumb topping (carefully pressing to adhere).

Finish & serve your dish.

Roast the browned steaks and roasted broccoli 7 to 9 minutes for medium-rare steaks, or until the steaks are cooked to your desired degree of doneness. The broccoli will be tender when pierced with a fork.

Remove from the oven. Transfer the roasted steaks to a plate and let rest at least 5 minutes.

While the steaks rest, evenly top the broccoli with the juice of the remaining lemon wedges.

Serve the steaks with the finished broccoli and mashed potatoes. Enjoy!