Long John Silver's Cole Slaw Recipe

A creamy coleslaw recipe made with cabbage, carrots, and onions in a tangy mayonnaise-based dressing.

Main Dishes
M

Melissa Mendoza

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20 min prep 20 min cook 4 servings

Ingredients

1×
4 servings
Measurements
  • 8 cups Cabbage
  • 1/4 cup Carrot
  • 2 tablespoons Onions
  • 1/3 cup Sugar
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1/4 cup Milk
  • 1/2 cup Mayonnaise
  • 1/4 cup Buttermilk
  • 1 1/2 tablespoons White Vinegar
  • 2 1/2 tablespoons Lemon Juice

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Directions

  1. 1

    Combine the sugar, salt pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice. Beat until smooth.

  2. 2

    Add the cabbage, carrots and onions. Mix well.

  3. 3

    Cover and refrigerate for at least 2 hours before serving.

More Details

Original Recipe

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Original recipe photo 1 for Long John Silver's Cole Slaw Recipe

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