Texas Roadhouse Chili Recipe Copycat
A delicious rendition inspired by the famous Texas Roadhouse restaurant chili. A delicious rendition inspired by the famous Texas Roadhouse restaurant chili.
Ingredients
- 3 tsp teaspoons
- 3 lb Ground beef 85% lean
- 1 large Onion
- 2 tbsp Tablespoon chili powder
- 2 tsp Teaspoon Cumin
- 1 tbsp Chili powder
- 2 tsp Teaspoon Cinnamon blend
- 1 tbsp Italian seasoning blend
- 2 tsp Teaspoon Smoked paprika or regular
- 1 tsp Teaspoon Salt
- 1 tsp Teaspoon Black pepper
- 28 oz Ounces Canned crushed tomatoes
- 1 tbsp Tablespoon Tomato paste
- 2 cup Cups beef broth
- 2 medium Medium fresh jalapenos serrano
- 1/2 tsp Teaspoon Crushed red pepper
- 14.5 oz Ounces Canned pinto beans
- 2 tbsp Tablespoon Masa harina
- 1/2 cup Water
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Directions
-
1
Heat a large pot or Dutch oven with cooking spray with cooking spray and cook, breaking it apart with a wooden spoon until cooked through.
-
2
Add chopped onions and garlic, chili powder, cumin, Italian seasoning blend or oregano, smoked paprika, salt and pepper to taste.
-
3
Cook, stirring constantly for about 5 minutes until onions have softened. Add tomatoes, brown sugar, beef broth, chopped jalapenos, and canned crushed red pepper and cook.
-
4
Stir in pinto beans if using. Stir until well combined with the chili and mix well. Add combined beef broth and no lumps and simmer on low heat for an additional 15 minutes.
-
5
Serve with toppings.
More Details
Original Recipe
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