Ham and Cheese Egg Muffins
Simple and easy-to-make breakfast egg muffins with ham, cheese, and spices that can be frozen for later. Simple and easy-to-make breakfast egg muffins with ham, cheese, and spices that can be frozen for later.
Ingredients
- 12 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 3/4 cup shredded cheddar cheese
- 8 ounces ham steak
- 2 green onions
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Directions
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1
Preheat your oven to 350 degrees. Spray a muffin tin heavily with cooking spray. (Please note that a silicon muffin tin works best.) Set aside.
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2
In a large bowl, whisk together the eggs, milk, and spices.
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3
Stir in 1/2 cup of the shredded cheddar cheese, ham, and the green onions.
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4
Fill the muffin tins. Top with the remaining 1/4 cup cheese.
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5
Bake for 25 to 30 minutes or until the eggs pull away from the side of the muffin tin and are set in the middle.
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6
Store leftovers in the refrigerator for up to four days. Read here on how to freeze and reheat egg muffins.
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