Best Ever Popcorn Balls
Main Dishes
Sweet, crunchy balls of popcorn. Sweet, crunchy balls of popcorn.
10 min prep
10 min cook
20 servings
Ingredients
1×
20 servings
Measurements
- 3/4 cup light corn syrup
- 1/4 cup margarine
- 2 teaspoons cold water
- 2 1/3 cups confectioners' sugar
- 1 cup marshmallows
- 5 quarts plain popped popcorn
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Directions
-
1
In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
-
2
Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
More Details
Original Recipe
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