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My Copycat Shrimp Paesano
A garlic shrimp dish inspired by Paesano's Restaurant signature dish from San Antonio's Riverwalk. A garlic shrimp dish inspired by Paesano's Restaurant signature dish from San Antonio's Riverwalk.
Ingredients
- 2 pints half-and-half cream
- 1 to taste salt & pepper
- 1 lb jumbo shrimp
- 2 cups flour
- 2 tablespoons vegetable oil
- 1 egg yolks
- 1.5 cups butter
- 1 medium lemons
- 4 garlic cloves
- 3 tablespoons fresh parsley
- 3 tablespoons fresh chives
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Directions
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1
Pre-heat oven to 400° F.
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2
Soak shrimp in half's half for 30 minutes.
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3
Drain shrimp and dust lightly in flour.
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4
Sauté shrimp for 5 minutes on one side.
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5
You will have to do in batches so that you do not overcrowd.
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6
Do not turn shrimp.
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7
Remove shrimp and place in a baking dish, sautéd side down, and place in pre-heated oven.
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8
Turn to BROIL and broil for 5 minutes.
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9
Meanwhile, mix egg yolk and lemon juice in half the butter and stir over low heat until butter is melted take off heat.
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10
Add garlic and remaining butter and return pan to heat. Stir briskly until butter melts and sauce thickens.
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11
Add a small amount of half's half to thicken more if you like. Add chives and parsley.
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12
Pool sauce in plates and top with shrimp.
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13
Serve immediately.
More Details
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