LUBY'S MEATLOAF
A classic meatloaf made with ground beef and pork, baked until golden and served in slices.
Main Dishes
10 min prep
65 min cook
8 servings
Ingredients
1×
8 servings
Measurements
- 2.5 lbs lean ground beef
- 0.75 lb ground lean pork
- 3 extra large eggs, lightly beaten
- 0.75 cup onion, diced
- 0.75 cup celery, diced
- 0.5 cup green bell pepper, diced
- 0.67 cup tomato juice
- 0.33 cup evaporated milk
- 0.25 cup saltine crumbs, crushed
- 1 teaspoon pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
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Directions
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1
Heat oven to 350°F.
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2
Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan.
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3
In a large bowl, combine all of the ingredients, mixing well.
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4
Firmly shape the meat into a 7 x 3 1/2 x 3 1/2-inch loaf and place in the pan.
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5
Cover loosely with foil.
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6
Bake the meat loaf for 1 hour.
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7
Remove foil and continue baking for 5 minutes.
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8
*NOTE: For easy slicing, let the meat loaf stand at room temperature for 10 minutes.
More Details
Original Recipe
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