Sugar Cone Waffle

A light and crispy waffle cone recipe made with egg whites, powdered sugar, and flour.

Desserts
A

andrearobertson

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10 servings

Ingredients

1×
10 servings
  • 4 oz egg white
  • 7 oz powdered sugar
  • 1 gram salt
  • 4 gram vanilla
  • 9 oz all purpose flour
  • 4 oz melted butter
  • 3 oz heavy cream

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Directions

  1. 1

    Combine using mixer, egg whites and powdered sugar.

  2. 2

    Add salt and vanilla.

  3. 3

    Add flour and butter intermittently.

  4. 4

    Add cream by itself.

  5. 5

    Put 1 ounce scoop of batter in sugar cone waffle machine.

  6. 6

    Set to 360 degrees Cook until the steam is gone and cone is light brown.

  7. 7

    Form cone around cone mold and enjoy.

  8. 8

    Makes 10 cones

More Details

Original Recipe

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