Crepes
A classic French crêpe recipe attributed to Laurel, served with syrup and butter.
4 servings
Available offline
Ingredients
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4
servings
- 4 unit eggs
- 4 tbsp sugar
- 1 tsp salt
- 3 c milk
- 2 c flour
- 1 cube Butter melted
Directions
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1
Beat eggs with sugar and salt.
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2
Add milk and flour beat well.
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3
Add melted butter
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4
Use scant 1/4 c. of batter to make each crepe.
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5
Pour into round pan and tilt to cover bottom.
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6
Cook about 1 min. and turn over.
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7
Cook 30 sec. more and flip out.
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8
Use only 1 tbsp. sugar for main dish crepes.
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9
Fill as desired.
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10
Delicious with syrup and butter. Fruit, whip cream, cottage cheese, ham and Swiss cheese. Nutella. Options are endless
More Details
Original Recipe
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