Orange-Ricotta Pancakes
Light and fluffy pancakes made with ricotta cheese and orange flavoring from Cooking Light.
Ingredients
- 2/3 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup part-skim ricotta cheese
- 1/4 cup fat-free milk
- 1/4 teaspoon grated orange rind
- 2 tablespoons fresh orange juice
- 3 unit large egg yolks
- 3 unit large egg whites
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Directions
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1
Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Combine ricotta cheese and next 4 ingredients (cheese through yolks), and add to the flour mixture, stirring until smooth. Beat egg whites at high speed of a mixer until stiff peaks form. Gently fold one-fourth of egg whites into cheese mixture; gently fold in remaining egg whites.
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2
Spoon about 1/4 cup batter onto a hot nonstick griddle or large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.
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