Amish Breakfast Casserole Recipe
A hearty breakfast casserole made with bacon or sausage, potatoes, eggs, and cheese.
Breakfast
15 min prep
35 min cook
12 servings
Available offline
Ingredients
1×
12 servings
- 1 pound bacon, ham or turkey sausage
- 1 unit medium sweet onion
- 8 unit eggs
- 4 unit egg whites
- 4 cups frozen shredded hash brown potatoes
- 2 cups shredded cheddar cheese
- 1.5 cups cottage cheese
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Directions
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1
Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.
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2
Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting and serving.
More Details
Original Recipe
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