Coconut Rice with Grilled Pineapple

A simple jasmine rice dish cooked in coconut milk and water, served with grilled pineapple.

16 min cook 4 servings Available offline

Ingredients

1×

4 servings

• 1 cup water
• 1 cup coconut milk
• 1 cup jasmine rice
• 1/2 tsp salt
• 1 unit pineapple

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Directions

Start Cooking

1. 1

   Cook rice 15-16 minutes.

2. 2

   Rest for 10 minutes.

3. 3

   Grill pineapple for 4-5 minutes.

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