Meatballs
Classic homemade meatballs made with ground beef, oatmeal, and eggs, served with a tangy barbecue sauce. Classic homemade meatballs made with ground beef, oatmeal, and eggs, served with a tangy barbecue sauce.
Ingredients
- meatballs
- 1 lbs ground beef
- 3/4 cup oatmeal
- 2 unit eggs
- 1/2 cup onions
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp Worcestershire
- SAUCE
- 1 cup brown sugar
- 1/2 cup vinegar
- 2 tsp mustard
- 1/2 cup BBQ sauce
- 2 tsp Worcestershire
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Directions
-
1
Blend all ingredients except meat. Mix with meat by hand, scoop into muffin tin. Makes 12 meatballs.
-
2
Combine sauce ingredients in pan. Bring to a boil. Once sauce is mixed, put a Tbl. of sauce per meatball on the meatballs at 350 for 30 min.
-
3
Use remainder of sauce to eat with meatballs and rice.
More Details
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