Deanne's Cinnamon Rolls

Soft, slightly sticky cinnamon rolls with a butter and brown sugar filling, dusted with cinnamon.

Bread
18 min cook 16 servings

Ingredients

16 servings
  • 1/4 c water
  • 1 Pkg yeast (3/4 t)
  • 1 c milk
  • 1/4 c Butter
  • 1/4 c Sugar
  • 1 unit Egg
  • 1 t salt
  • 3 1/2 c Flour to soft slightly sticky dough
  • 1 t dough enhancer
  • 1 Cinnamon
  • 1 Brown sugar

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Directions

  1. 1

    Smear with butter

  2. 2

    Lightly sprinkle brown sugar

  3. 3

    Heavily dust w/ cinnamon

  4. 4

    bake 375 for 18 min

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