Corn Dip

A creamy, cheesy corn dip with chili powder and cilantro, baked until bubbly.

A

Allison Adams

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15 min prep 30 min cook 4 servings

Ingredients

4 servings
  • 36 oz frozen corn
  • 6-8 oz queso fresco
  • 2/3 cup mayonnaise
  • 2/3 cup sour cream
  • 1 1/2 tsp chili powder divided
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 3 tbls chopped cilantro
  • 1 unit lime

Directions

  1. 1

    Mix together the corn, mayo, sour cream, 1 tsp of chili powder, salt, garlic powder, and 4oz cheese.

  2. 2

    Put in 9x13 greased casserole dish. Sprinkle remaining 1/2 tsp chili powder on top.

  3. 3

    Bake in oven at 350 degrees til bubbly. About 30 minutes if your corn was frozen.

  4. 4

    While it's still hot sprinkle on the cilantro, remaining cheese and fresh lime!

  5. 5

    Enjoy Xo

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