Amy's Lemon Bars
A tangy lemon bar dessert with a buttery shortbread crust, creamy lemon filling, and sweet frosting.
Desserts
1 servings
Available offline
Ingredients
1×
1 servings
- 1 1/2 cup butter softened
- 3/4 cup powdered sugar
- 1 tsp sea salt
- 3 tsp flour
- 4 unit eggs
- 4 cups sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup fresh lemon juice
- 2 unit lemons rind of
- 1 tsp lemon juice zest of
- 1 cup butter
- 4 tbsp fresh lemon juice
- 1 unit lemon rind of
- 1/4 cup powdered sugar
- 1/4 cup heavy cream
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Directions
-
1
Cream butter and powdered sugar. Add salt and flour and mix.
-
2
Put in buttered and floured 9x13 pan and bake at 350 for 15 minutes.
-
3
Mix filling ingredients and pour over hot crust. Bake for 20 to 25 minutes longer.
-
4
Cool until completely cooled. Refrigerate if wanted.
-
5
For frosting: cream butter and fresh lemon juice. Rind of 1 lemon. Add powdered sugar to desired consistency. Spread over lemon bars.
More Details
Original Recipe
Cookbook pages, handwritten notes, recipe cards
Source
Amy’s Boutique
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