The Greenery's Famous Mormon Muffins
A classic bran muffin recipe from Rainbow Gardens that yields about 3 dozen muffins and requires overnight refrigerat... A classic bran muffin recipe from Rainbow Gardens that yields about 3 dozen muffins and requires overnight refrigeration before baking.
Ingredients
- 2 cup boiling water
- 5 tsp baking soda
- 1 cup shortening
- 2 cups sugar
- 4 unit large eggs
- 1 quart buttermilk
- 5 cups flour
- 1 tsp salt
- 4 cups All bran cereal
- 2 cups 40% bran flakes
- 1 cup walnuts
Directions
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1
Boil 2 cups of water and add baking soda, set aside.
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2
In a separate large bowl whip shortening and sugar until light and fluffy.
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3
Add the eggs one at a time, scrapping down after each addition.
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4
Add the buttermilk, flour, salt and mix well.
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5
Add the soda water VERY slowly, folding it into the mixture.
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6
Gently fold in the cereals and walnuts.
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7
Muffin mix must sit in the refrigerator over night before baking.
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8
Preheat oven to 350 degrees F.
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9
Prep your muffin tins by either greasing or using paper cups.
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10
Scoop enough batter into the tins to fill them up 1/4 of a inch from the top - about 1/2 cup.
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11
If you have time let them sit at room temperature for 15 minutes or so before baking.
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12
Bake for 30 minutes, let cool 5 minutes and enjoy with honey butter.
More Details
Source
https://thegregariousglutton.blogspot.com/2012/10/the-greenerys-famous-mormon-muffins.html?m=1
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